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Food Engineering for Health Lab

The Food Engineering for Health Lab at the University of Arkansas Division of Agriculture supports research at the intersection of food science and health. Available equipment includes an Anton Paar MCR 302e rheometer, supercritical carbon dioxide processing systems, 3D food printers, particle size analyzer, surface area analyzer, zetasizer, a gas chromatograph with FID detector, and a high-pressure liquid chromatograph, enabling advanced analysis and processing of food materials

Available Equipment

The Food Engineering for Health Lab within the University of Arkansas Division of Agriculture has the following equipment available:
    • Rheometer – Anton Paar MCR 302e rheometer (pictured above)
    • Supercritical carbon dioxide processing systems
    • 3D food printers
    • Gas chromatograph with an FID detector
    • High-pressure liquid chromatograph
    • Micromeritics TriStar Ⅱ Plus surface area analyzer
    • Mastersizer 3000+ Ultra particle size analyzer
    • Zetasizer Advance Pro
    • TA-XT2i Texture analyzer
    • Pycnometer