
The Food Engineering for Health Lab within the University of Arkansas Division of Agriculture has the following equipment available:
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- Rheometer - Anton Paar MCR 302e rheometer (pictured above)
- Supercritical carbon dioxide processing systems
- 3D food printers
- Gas chromatograph with an FID detector
- High-pressure liquid chromatograph
If you would like to contact this core facility, please fill out the "Facility Contact Form" on the right of this page. This contact method helps ARA measure the success of the CFE in connecting potential collaborators and will flow directly to the core director’s email inbox.