- ARA Project Scopes
- ARA Video Collection
ARA Project Scope with Scott Lafontaine (UADA)
Dr. Scott Lafontaine, assistant professor of food chemistry at the University of Arkansas, is leading a project to improve the brewing performance of Arkansas-grown rice through advanced phenotyping, data science, and machine learning. In partnership with Anheuser-Busch InBev, the research seeks to identify rice characteristics that enhance brewing efficiency and product quality, creating new opportunities for Arkansas rice producers while supporting innovation in food production, precision agriculture, and value-added agricultural products.